Appetizers to dessert: a real meal made of empanadas. The word “empanadas” comes from Spanish for “breaded” and means “in dough” or that which is covered with bread. These tasty turnovers, dubbed the great food passion of South America, are filled with seafood, meat, poultry, cheese, vegetables or fruit. Maria will teach you how to make the dough and the fillings. Come and have fun making and eating them! Spaces are limited.